Roast Beef Sliders Recipe

Inspired by Anchor Bar

Time30m

Serves6

Fresh sliced, tender juicy roast beef with mozzarella cheese.

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Ingredients

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1
Prepare the beef
In a skillet, heat the olive oil over medium heat. Add the sliced roast beef and season with salt and black pepper. Cook for about 5 minutes until heated through.
2
Assemble the sliders
On each slider bun, place a portion of the heated roast beef. Top with a slice of mozzarella cheese and a dollop of horseradish sauce.
3
Heat the sliders
Preheat the oven to 350°F (175°C). Place the assembled sliders on a baking sheet and pour the beef broth over them. Cover with aluminum foil and bake for 10-15 minutes until the cheese is melted.
4
Serve
Remove from the oven, let cool slightly, and serve warm.