Roast Beef On Weck Recipe
Slow roasted, thinly sliced roast beef piled high and served on a freshly baked kimmelweck roll with fries and a pickle.
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Ingredients
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Roast Beef
Method
Cooking Instructions
- 1
Prepare the Roast
Preheat your oven to 300°F (150°C). In a small bowl, mix together garlic powder, onion powder, black pepper, and salt. Rub this mixture all over the beef roast.
- 2
- 3
Rest the Roast
Remove the roast from the oven and let it rest for at least 20 minutes before slicing. This allows the juices to redistribute.
- 4
Slice the Beef
Thinly slice the roast beef against the grain using a sharp knife.
- 5
Prepare Kimmelweck Rolls
While the beef is resting, you can warm the kimmelweck rolls in the oven for about 5 minutes.
- 6
Assemble the Sandwich
Pile the sliced roast beef high on the kimmelweck rolls. Serve with au jus for dipping, alongside fries and pickles.
