Reuben Recipe
Grilled, sliced corned beef with sauerkraut, swiss cheese, thousand island dressing on rye served with potato salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Reuben Sandwich
Method
Preparation
- 1
Prepare the Sandwich
Spread one tablespoon of Thousand Island dressing on one side of each slice of rye bread.
- 2
Assemble the Ingredients
On the non-dressed side of two slices of bread, layer 4 oz of corned beef, 1/2 cup of sauerkraut, and 2 slices of Swiss cheese.
- 3
Top and Grill
Place the other two slices of bread on top (dressed side facing in) to form a sandwich. Heat 1 tablespoon of butter in a skillet over medium heat, then place the sandwich in the skillet.
- 4
Cook the Sandwich
Grill the sandwich for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 5
Serve
Remove the sandwich from the skillet, cut in half, and serve hot with potato salad on the side.
