Queso (gf) Recipe
Mouthwatering queso served with multi colored tortilla chips.
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Ingredients
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Queso Ingredients
Method
Preparation Instructions
- 1
Melt the Cheese
In a medium saucepan over low heat, combine the sharp cheddar cheese, Monterey Jack cheese, and cream cheese. Stir continuously until melted and smooth.
- 2
Add Milk
Gradually add the milk to the melted cheese mixture, stirring constantly until well combined and creamy.
- 3
Incorporate Other Ingredients
Stir in the diced tomatoes with green chilies, jalapeños, garlic powder, onion powder, salt, and pepper. Mix well to combine all ingredients.
- 4
Heat Through
Continue to cook over low heat for about 5-7 minutes, stirring occasionally, until the queso is heated through and bubbly.
- 5
Serve
Remove from heat and serve warm with multi-colored tortilla chips for dipping.
