Quesadilla Recipe
Flour tortilla filled with grilled chicken, queso, cheddar cheese, and salsa, served with sour cream.
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Ingredients
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Quesadilla Ingredients
Method
Quesadilla Preparation
- 1
Prepare the Filling
In a bowl, combine the grilled chicken, queso cheese, and shredded cheddar cheese. Season with salt and black pepper to taste.
- 2
Assemble the Quesadilla
Lay one flour tortilla on a flat surface. Spread a portion of the chicken and cheese mixture evenly over half of the tortilla. Fold the tortilla in half to cover the filling.
- 3
Cook the Quesadilla
Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
- 4
Serve
Cut the quesadilla into wedges and serve hot with salsa and a side of sour cream.
