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Ingredients
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Dough Ingredients
Method
Preparation Steps
- 1
Activate the Yeast
In a small bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine the flour, sugar, and salt. Add the yeast mixture and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 3
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 4
Shape the Pretzel Sticks
Preheat the oven to 450°F (230°C). Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a long stick, about 10-12 inches long.
- 5
Prepare Baking Soda Bath
In a large pot, bring 8 cups of water and the baking soda to a boil. Carefully drop each pretzel stick into the boiling water for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
- 6
Egg Wash and Salt
Beat the egg in a small bowl. Brush each pretzel stick with the egg wash and sprinkle with coarse sea salt.
- 7
Bake
Bake in the preheated oven for about 12-15 minutes, or until golden brown.
- 8
Serve with Queso
Remove from the oven and let cool slightly before serving. Serve warm with queso for dipping.
