Potato Wedges Recipe
Crispy, golden-brown potato wedges seasoned to perfection, served hot and ready for dipping.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Wedges Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the Russet potatoes thoroughly. Cut each potato in half lengthwise, then cut each half into wedges. Aim for about 8 wedges per potato.
- 2
Season the Wedges
In a large mixing bowl, combine the potato wedges with olive oil, paprika, garlic powder, salt, and black pepper. Toss until the wedges are evenly coated.
- 3
Arrange and Bake
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to allow for even baking.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are golden brown and crispy.
- 5
Serve
If desired, sprinkle with grated Parmesan cheese and fresh parsley before serving. Enjoy your Potato Wedges!
