Platter 2 Recipe

Preparation Instructions

1. 1

   Prepare the Home Fries

   In a skillet, heat some oil over medium heat. Add diced potatoes and season with salt and pepper. Cook until golden brown and crispy, about 10-15 minutes.

2. 2

   Cook the Breakfast Meat

   In another skillet, cook the bacon or sausage over medium heat until crispy and cooked through. Drain on paper towels.

3. 3

   Cook the Eggs

   In the same skillet used for the meat, crack the eggs and cook them to your preferred style (scrambled, fried, etc.). Season with salt and pepper.

4. 4

   Prepare Waffles and Pancakes

   Use your favorite waffle and pancake recipes or pre-made mixes. Cook according to package instructions or recipe, and serve warm.

5. 5

   Toast the Bread

   Toast the slices of bread until golden brown. Spread butter on top once toasted.

6. 6

   Assemble the Platter

   On a large plate, arrange the waffles, pancakes, breakfast meat, eggs, home fries, and toast. Drizzle maple syrup over the waffles and pancakes as desired.