Pizza Logs & Fries Recipe

Inspired by Anchor Bar

Time45m

Serves2

(2pc) served with pizza sauce.

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Ingredients

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1
Prepare the Pizza Logs
Preheat the oven to 400°F (200°C). On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick. Cut the dough into strips about 3 inches wide.
2
Fill the Logs
In a bowl, mix together the mozzarella cheese, diced pepperoni, Italian seasoning, and salt. Place a spoonful of the mixture at one end of each dough strip and roll it up tightly. Seal the edges with the beaten egg.
3
Bake
Brush the tops of the pizza logs with olive oil and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
4
Prepare the Fries
While the pizza logs are baking, prepare the fries. You can either use frozen fries or make your own by cutting potatoes into sticks, tossing them with olive oil, salt, and baking them at 425°F (220°C) for 25-30 minutes.
5
Serve
Serve the pizza logs hot with pizza sauce for dipping and a side of fries.