Pizza Logs (5 Pc) Recipe
Egg roll wraps stuffed with mozzarella cheese and pepperoni. Served with a side of pizza sauce.
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Ingredients
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Pizza Logs Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a bowl, mix together the shredded mozzarella cheese and pepperoni slices until well combined.
- 2
Assemble the Pizza Logs
Lay an egg roll wrap on a clean surface. Place about 2 tablespoons of the cheese and pepperoni mixture in the center of the wrap. Fold the bottom of the wrap over the filling, then fold in the sides, and roll tightly to seal. Repeat with the remaining wraps and filling.
- 3
Fry the Pizza Logs
Heat olive oil in a large skillet over medium heat. Once hot, add the pizza logs to the skillet in batches, being careful not to overcrowd. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 4
