Pizza Logs (5) Recipe
Egg roll wraps stuffed with mozzarella cheese and pepperoni. Served with a side of pizza sauce.
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Ingredients
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Pizza Log Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a mixing bowl, combine the shredded mozzarella cheese and chopped pepperoni slices. Mix well to ensure the cheese and pepperoni are evenly distributed.
- 2
Assemble the Pizza Logs
Take an egg roll wrap and place a generous amount of the cheese and pepperoni mixture in the center. Fold the sides over the filling, then roll from the bottom to the top, sealing the edges with a little water.
- 3
Fry the Pizza Logs
In a deep frying pan, heat the vegetable oil over medium heat. Once hot, carefully add the pizza logs in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Serve the pizza logs hot with a side of pizza sauce for dipping.
