Pineapple Juice Recipe
Refreshingly sweet and tangy pineapple juice, perfect for quenching your thirst.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pineapple
Cut the top off the pineapple and slice it in half lengthwise. Remove the core and chop the flesh into smaller chunks.
- 2
Blend
In a blender, combine the pineapple chunks, water, sugar, and lime juice. Blend until smooth.
- 3
Strain the Juice
Place a fine-mesh strainer or cheesecloth over a bowl or pitcher. Pour the blended mixture through to separate the juice from the pulp.
- 4
Serve
Transfer the strained juice to a glass or pitcher. Chill if desired and serve over ice.
