Philly Cheese Steak Recipe
Premium sirloin, with onions, green bell peppers and mushrooms caked with American cheese on an 8" sub roll.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sirloin
Thinly slice the premium sirloin against the grain and season with salt and black pepper.
- 2
Cook the Vegetables
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions, green bell peppers, and mushrooms. Sauté until the vegetables are tender, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Cook the Sirloin
In the same skillet, add the remaining tablespoon of olive oil. Add the seasoned sirloin and cook over medium-high heat for 4-5 minutes until browned and cooked to your desired level of doneness.
- 4
Combine Ingredients
Return the sautéed vegetables to the skillet with the cooked sirloin. Stir to combine and heat through for an additional 2 minutes.
- 5
Melt the Cheese
Place the American cheese slices over the meat and vegetable mixture. Cover the skillet for 1-2 minutes, until the cheese is melted.
- 6
Assemble the Sandwich
Split the 8" sub rolls and fill each with the sirloin and cheese mixture. Serve immediately while hot.
