Peanut Butter Pie Recipe
Cheesecake topped with Cherry. Blueberry or Chocolate - Ask about our seasonal option.
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Ingredients
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Filling and Toppings
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, beat the cream cheese until smooth. Add the peanut butter and powdered sugar, and mix until well combined. Stir in the vanilla extract.
- 2
Fold in Whipped Topping
Gently fold the whipped topping into the peanut butter mixture until fully incorporated.
- 3
Assemble the Pie
Pour the peanut butter filling into the graham cracker crust and spread evenly.
- 4
Chill the Pie
Refrigerate the pie for at least 4 hours or until set.
- 5
Add Toppings
Before serving, top the pie with your choice of cherry pie filling, blueberry pie filling, or drizzle with chocolate syrup.
