Pasta Alfredo Recipe
Fettuccine pasta tossed in a creamy Alfredo sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Ingredients
Slowly pour in the heavy cream while stirring, and bring the mixture to a simmer. Reduce heat and stir in the grated Parmesan cheese until melted and smooth.
- 4
Season the Sauce
Add salt and black pepper to the sauce, adjusting to taste.
- 5
Toss Pasta with Sauce
Add the cooked fettuccine to the skillet and toss to coat the pasta in the Alfredo sauce. Cook for another 2-3 minutes until heated through.
- 6
Serve
Serve immediately, garnished with chopped parsley if desired.
