Pancakes Recipe
Choice of 3 or 5: Buttermilk pancakes, whipped butter, maple syrup (choice of blueberry, chocolate chip or plain)
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
Step 2: Mix Wet Ingredients
In a separate bowl, combine the buttermilk, eggs, and melted butter. Mix well.
- 3
Step 3: Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in blueberries or chocolate chips.
- 4
Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- 5
Step 5: Serve
Serve warm with whipped butter and maple syrup.
