Pancake With Bacon Or Sausage Recipe
Two buttermilk pancakes with choice of two bacon strips or two sausage links. Served with whipped butter and syrup. Add chocolate chips, blueberries or strawberries for an additional $0.99.
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Ingredients
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Pancakes
Method
Pancake Preparation
- 1
Prepare the Batter
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, and melted butter until well combined. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 2
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- 3
Cook the Meat
While the pancakes are cooking, prepare the bacon or sausage according to package instructions until crispy and cooked through.
- 4
Serve
Place the pancakes on a plate, top with whipped butter, and drizzle with maple syrup. Serve with bacon or sausage on the side. Add optional toppings like chocolate chips, blueberries, or strawberries if desired.
