Pancake Or French Toast Recipe
One buttermilk pancake with choice of two bacon strips or two sausage links. Served with whipped butter and syrup. Heighten the flavor with chocolate chips, blueberries or strawberries for an additional $2.
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Ingredients
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Pancake Ingredients
Method
Pancake Preparation
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
Combine Wet Ingredients
In another bowl, whisk together the buttermilk, egg, and melted butter until well combined.
- 3
Mix Together
Pour the wet ingredients into the dry ingredients and stir until just combined. If using, gently fold in chocolate chips, blueberries, or strawberries.
- 4
Cook the Pancake
Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 5
Prepare Bacon or Sausage
In a separate pan, cook the bacon strips or sausage links until crispy and cooked through.
- 6
Serve
Serve the pancake topped with whipped butter and syrup, alongside the cooked bacon or sausage.
