Original Anchor Bar Spicy Hot Chicken Wing Soup Recipe
Experience the bold flavors of the Original Anchor Bar Spicy Hot Chicken Wing Soup, packed with tender chicken, zesty spices, and a rich, hearty broth.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large pot, melt the butter over medium heat. Add the chicken wings and cook until browned on all sides, about 10 minutes. Remove the wings and set aside.
- 2
- 3
Combine Ingredients
Return the chicken wings to the pot and pour in the chicken broth. Add hot sauce, salt, black pepper, and thyme. Bring to a boil.
- 4
Simmer
Reduce heat to low and simmer for 30 minutes, allowing the flavors to meld and the chicken to cook through.
- 5
Shred the Chicken
Remove the wings from the soup, let cool slightly, then shred the meat off the bones and return it to the pot.
- 6
Serve
Ladle the soup into bowls and top with crumbled blue cheese and sliced green onions before serving.
