Open Faced Meatball Recipe
Homemade meatballs in our red sauce, with melted mozzarella cheese served in a casserole.
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Ingredients
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Meatballs and Sauce
Method
Preparation and Cooking
- 1
Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until just combined. Form mixture into meatballs, about 1 inch in diameter.
- 2
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
- 3
- 4
Combine Meatballs and Sauce
Return the meatballs to the skillet and coat them in the sauce. Simmer for an additional 5 minutes.
- 5
Assemble the Casserole
Preheat your oven to 375°F (190°C). In a baking dish, place the meatballs and sauce. Top with shredded mozzarella cheese.
- 6
Bake
Bake in the preheated oven for about 20 minutes, or until cheese is melted and bubbly.
- 7
Serve
Allow to cool for a few minutes before serving. Serve open-faced on toasted bread or as desired.
