Omelet Recipe
Two egg omelet with cheddar cheese. Served with home fries and one slice of toast.
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Ingredients
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Omelet Ingredients
Method
Omelet Preparation
- 1
Prepare the Ingredients
Gather all ingredients and have them ready to use.
- 2
- 3
Cook the Omelet
In a non-stick skillet, heat the butter over medium heat until melted. Pour in the beaten eggs and let them cook for a few minutes until the edges start to set.
- 4
Add Cheese
Sprinkle the shredded cheddar cheese over one half of the omelet. Cook for an additional 1-2 minutes until the cheese melts.
- 5
Fold and Serve
Fold the omelet in half over the cheese and slide it onto a plate. Serve immediately.
