Old Dominion Root Beer (on Tap) Recipe
Enjoy the rich, classic flavors of Old Dominion Root Beer, served fresh on tap for a refreshing taste experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brew Ingredients
Method
Brewing Process
- 1
- 2
- 3
Cool the Mixture
Let the mixture cool to room temperature.
- 4
Add Yeast
Once cooled, sprinkle the yeast over the mixture and stir gently to combine. Cover the pot with a clean cloth.
- 5
Fermentation
Let the mixture sit at room temperature for 24-48 hours, allowing the yeast to ferment and carbonate the mixture.
- 6
Strain and Bottle
After fermentation, strain the mixture through a fine mesh sieve or cheesecloth to remove solids. Transfer the liquid to clean bottles, leaving some space at the top.
- 7
Add Carbonated Water
When ready to serve, mix the brewed root beer with carbonated water to taste.
- 8
Serve
Pour the Old Dominion Root Beer into a glass and enjoy it on tap or chilled.
