New York Cheesecake Recipe
So creamy, smooth and satisfying it makes the Statue of Liberty smile.
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Ingredients
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Cheesecake Ingredients
Method
Baking Instructions
- 1
- 2
Form the Crust
Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and allow to cool.
- 3
Make the Filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and continue to beat until creamy.
- 4
Add Remaining Ingredients
Add the sour cream, vanilla extract, and eggs (one at a time), mixing on low speed until just combined. Be careful not to overmix.
- 5
Bake the Cheesecake
Pour the filling over the cooled crust in the springform pan. Bake for 60-70 minutes, or until the edges are set but the center is still slightly jiggly.
- 6
Cool and Refrigerate
Turn off the oven and crack the oven door, allowing the cheesecake to cool in the oven for 1 hour. Then, refrigerate for at least 4 hours or overnight before serving.
- 7
Serve
Once chilled, carefully remove the cheesecake from the springform pan. Slice and serve plain or with your favorite toppings.
