Jul 17 2026
Restaurants›Anchor Bar›Mushroom Swiss Burger Recipe

Mushroom Swiss Burger Recipe

Inspired by Anchor Bar
Time30m
Serves1

Our fresh Angus beef patty chargrilled and topped with swiss cheese, sautéed mushrooms, lettuce, tomato and onion on a brioche roll.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Mushrooms

    In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown. Season with salt and pepper to taste.

  2. 2

    Cook the Beef Patty

    Preheat a grill or skillet over medium-high heat. Season the Angus beef patty with salt and pepper. Cook the patty for about 4-5 minutes on each side, or until it reaches your desired doneness.

  3. 3

    Melt the Cheese

    In the last minute of cooking, place the Swiss cheese slice on top of the beef patty to melt.

  4. 4

    Assemble the Burger

    On the bottom half of the brioche roll, layer the lettuce leaves, followed by the cooked beef patty with melted Swiss cheese, sautéed mushrooms, tomato slices, and onion rings. Top with the other half of the brioche roll.

  5. 5

    Serve

    Serve the mushroom Swiss burger immediately with your favorite side.

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