Mozzarella Stix Recipe
Breaded and fried mozzarella stix served with a side of Anchor Bar homemade pasta sauce.
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Ingredients
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Ingredients for Mozzarella Stix
Method
Directions for Preparation
- 1
- 2
Bread the Mozzarella Sticks
Dip each mozzarella stick in the flour, ensuring it is coated. Next, dip it into the beaten eggs, allowing excess to drip off. Finally, roll it in the breadcrumb mixture, pressing gently to ensure it adheres. Repeat for all mozzarella sticks.
- 3
Chill the Sticks
Place the breaded mozzarella sticks on a baking sheet lined with parchment paper. Freeze for at least 30 minutes to firm up.
- 4
Fry the Sticks
In a large pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Fry the mozzarella sticks in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the hot mozzarella sticks with a side of homemade pasta sauce for dipping.
