Mozzarella Bites Recipe
Breaded and deep fried chunks of mozzarella, served with a side of marinara.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mozzarella Bites
Method
Preparation
- 1
Prepare the Cheese
Cut the mozzarella cheese into bite-sized cubes, approximately 1 inch each.
- 2
Set up Breading Station
In three separate bowls, place flour in the first, beaten eggs in the second, and a mix of breadcrumbs, garlic powder, dried oregano, salt, and black pepper in the third.
- 3
Bread the Mozzarella
Coat each mozzarella cube in flour, then dip it into the beaten eggs, and finally roll it in the breadcrumb mixture until fully coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Bites
Carefully add the breaded mozzarella cubes to the hot oil in batches, frying until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with marinara sauce on the side for dipping.





