Molten Chocolate Bundt Cake Recipe
Our moist dark chocolate cake enrobed with dark chocolate and filled with a dark chocolate truffle. Served with ice cream on top.
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, beat the eggs and then add the buttermilk, vegetable oil, and vanilla extract. Mix until combined.
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Carefully stir in the boiling water until the batter is smooth.
- 5
Fill Bundt Pan
Pour half of the batter into the prepared Bundt pan. Place chocolate truffles in the center, then top with the remaining batter.
- 6
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the cake comes out clean.
- 7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Serve warm with a scoop of ice cream on top.
