Molsen Canadian Lager Recipe
Enjoy the crisp and refreshing taste of Molsen Canadian Lager, a classic brew with a smooth finish that embodies the spirit of Canada.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Lager
Method
Brewing Instructions
- 1
Mashing
In a large mash tun, combine the pale malt and caramel malt with 15 liters of water. Heat the mixture to 65°C (149°F) and maintain this temperature for 60 minutes to convert the starches to sugars.
- 2
- 3
Boiling
Bring the wort to a boil and add the hops. Boil for 60 minutes, stirring occasionally.
- 4
Cooling
After boiling, cool the wort quickly using a wort chiller or an ice bath to below 25°C (77°F).
- 5
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Add the lager yeast and seal with an airlock. Ferment at cool temperatures (around 10-12°C or 50-54°F) for 2-4 weeks.
- 6
Bottling
Once fermentation is complete, add priming sugar to the beer and bottle it. Allow to carbonate for 1-2 weeks at room temperature.
