Meatballs Recipe
House made beef and pork meatballs smothered in marinara and mozzarella.
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine ground beef, ground pork, bread crumbs, grated parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs, about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs in batches and cook until browned on all sides, about 8-10 minutes. Remove and set aside.
- 4
- 5
Add Mozzarella
Sprinkle the shredded mozzarella cheese over the meatballs and cover until the cheese is melted, about 5 minutes.
- 6
Serve
Serve the meatballs hot, garnished with fresh parsley if desired.
