Meat Lovers Recipe

Cooking Instructions

1. 1

   Prepare the Home Fries

   In a skillet, heat a little butter or oil over medium heat. Add the home fries and cook until golden brown, stirring occasionally, about 10-15 minutes. Season with salt and pepper to taste.

2. 2

   Cook the Meats

   In a separate skillet, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, add the sausage and cook until browned and fully cooked. Add the Virginia ham to warm it through.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. In the same skillet used for the meats, add a little more butter or oil, and pour in the eggs. Cook, stirring gently, until the eggs are scrambled to your desired doneness.

4. 4

   Combine and Serve

   Add the cooked meats to the scrambled eggs. If using cheese, sprinkle it on top and let it melt slightly. Serve the egg and meat mixture with home fries on the side. Toast the bread slices and serve alongside.