Meat & Cheese Omelet Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   If using bacon, cook it in a skillet over medium heat until crispy. If using sausage, cook it until browned and cooked through. Set aside.

2. 2

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them until well combined. Add salt and black pepper to taste.

3. 3

   Cook the Omelet

   In the same skillet used for the meat, add a little oil or butter if needed and pour in the whisked eggs. Cook over medium heat for about 2-3 minutes or until the edges start to set.

4. 4

   Add Fillings

   Add the cooked bacon or sausage and cheese on one half of the omelet. Allow it to cook for another minute until the cheese starts to melt.

5. 5

   Fold and Serve

   Carefully fold the omelet in half over the fillings. Cook for an additional minute, then slide onto a plate and serve hot.