Mac & Cheese Bites (10pc) Recipe

Preparation Directions

1. 1

   Cook the Macaroni

   In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux. Gradually whisk in the milk until smooth. Add the shredded cheddar cheese, salt, and black pepper, stirring until the cheese is melted and the sauce is thickened.

3. 3

   Combine Macaroni and Cheese Sauce

   Add the cooked macaroni to the cheese sauce, mixing well to combine. Allow the mixture to cool completely.

4. 4

   Form the Bites

   Once cooled, scoop out portions of the mac and cheese mixture and form into small balls (about 1 inch in diameter).

5. 5

   Coat the Bites

   Prepare a breading station with two bowls: one with beaten eggs and another with bread crumbs. Dip each mac and cheese ball into the egg, then roll in the bread crumbs until fully coated.

6. 6

   Fry the Bites

   In a deep pot, heat oil over medium-high heat. Once hot, carefully add the mac and cheese bites in batches. Fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.

7. 7

   Serve

   Serve hot and enjoy your gooey deep-fried mac & cheese bites!