Mac & Cheese Balls Recipe

Directions for Making Mac & Cheese Balls

1. 1

   Cook the Macaroni

   In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a saucepan over medium heat, melt butter. Stir in flour and cook for about 1 minute. Gradually whisk in milk and cook until the mixture thickens. Add shredded cheddar cheese, salt, and black pepper. Stir until cheese is melted and smooth.

3. 3

   Combine and Chill

   Mix the cooked macaroni into the cheese sauce until well combined. Spread the mixture into a baking dish and refrigerate for at least 2 hours, or until firm.

4. 4

   Form the Balls

   Once chilled, scoop out a portion of the mac and cheese mixture and roll into balls, about 1 inch in diameter.

5. 5

   Prepare for Frying

   Beat the eggs in a bowl. Set up a breading station with one bowl of breadcrumbs and another bowl with the beaten eggs.

6. 6

   Bread the Balls

   Dip each mac and cheese ball into the egg, then roll in breadcrumbs to coat completely.

7. 7

   Fry the Balls

   In a deep pot or fryer, heat oil to 350°F (175°C). Fry the mac and cheese balls in batches until golden brown, about 3-4 minutes. Drain on paper towels.

8. 8

   Prepare the Sauce

   In a small bowl, mix together ranch dressing, honey, and sriracha sauce until well combined.

9. 9

   Serve

   Serve the mac and cheese balls hot with ranch and honey sriracha dipping sauce on the side.