Mac & Cheese Recipe

Inspired by Anchor Bar

Time30m

Serves4

Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly until it forms a roux.
3
Add Milk
Gradually whisk in the milk, making sure to break up any lumps. Continue to cook and stir until the mixture thickens and starts to bubble.
4
Add Cheese and Seasoning
Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, and paprika.
5
Combine with Macaroni
Add the cooked macaroni to the cheese sauce and stir until well coated.
6
Optional Breadcrumb Topping
If using breadcrumbs, transfer the mac & cheese to a baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for 20 minutes until golden brown.