Liquid Ganga Recipe
Cruzan Coconut Rum, Light Rum, Blue Curacao, Melon, Sweet N Sour, Pineapple Juice
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Mixing the Ingredients
In a cocktail shaker, combine the Cruzan Coconut Rum, Light Rum, Blue Curacao, Melon Liqueur, Sweet and Sour Mix, and Pineapple Juice.
- 2
Adding Ice
Add ice to the shaker, filling it about halfway.
- 3
Shaking
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
- 4
Serving
Strain the mixture into a chilled glass filled with ice. Optionally, garnish with a slice of pineapple or a cherry.
