Labatt Blue Light Recipe
Labatt Blue Light is a refreshing, light lager with a crisp taste and subtle hop aroma, perfect for any occasion.
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Ingredients
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Ingredients
Method
Brewing Directions
- 1
Mashing
In a large brew kettle, heat the water to approximately 70°C (158°F). Add the barley malt and corn syrup, stirring well to combine. Maintain the temperature for about 60 minutes to allow the starches to convert to sugars.
- 2
Boiling
After mashing, bring the mixture to a boil. Add the hops and boil for 60 minutes, stirring occasionally. This will impart bitterness and aroma to the beer.
- 3
Cooling
Once the boiling is complete, cool the wort quickly using a wort chiller or by placing the pot in an ice bath until it reaches around 20°C (68°F).
- 4
Fermentation
Transfer the cooled wort to a fermentation vessel, add the yeast, and seal with an airlock. Allow it to ferment for about 1-2 weeks at a stable temperature between 18-22°C (64-72°F).
- 5
Bottling
After fermentation is complete, siphon the beer into bottles, adding a small amount of priming sugar to each bottle to carbonate. Seal the bottles and let them condition for another 1-2 weeks.
- 6
Enjoy
Once conditioned, chill the bottles and enjoy your homemade Labatt Blue Light responsibly!
