Kids Wings And Fries (3) Recipe

Inspired by Anchor Bar

Time50m

Serves4

Served plain or tossed with your choice of Anchor Bar Wing Sauce with bleu cheese and celery.

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Ingredients

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1
Prepare the Potatoes
Peel and cut the potatoes into fries. Rinse in cold water and pat dry.
2
Fry the Fries
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown, about 5-7 minutes. Remove and drain on paper towels. Season with salt and pepper to taste.
3
Cook the Chicken Wings
In a large pot of boiling water, add the chicken wings and cook for 10 minutes. Remove and let them cool. Preheat the oven to 400°F (200°C).
4
Bake the Wings
Place the wings on a baking sheet and bake for 25-30 minutes until crispy. If desired, toss the wings in Anchor Bar Wing Sauce before serving.
5
Serve
Plate the wings and fries. Serve with bleu cheese dressing and celery sticks on the side.