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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Bring to a simmer and let cook for about 15 minutes, stirring occasionally.
- 4
Combine Pasta and Sauce
Add the cooked spaghetti to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Serve the spaghetti hot, topped with grated Parmesan cheese.
