Jul 17 2026
RestaurantsAnchor BarKids Pizza Logs Recipe

Kids Pizza Logs Recipe

Inspired by Anchor Bar
Time30m
Serves4

Served with a side of marinara.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Dough

    Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out the pizza dough into a rectangle, about ¼ inch thick.

  2. 2

    Add Fillings

    Evenly sprinkle the mozzarella cheese, pepperoni slices, and Parmesan cheese over the dough. Sprinkle Italian seasoning on top.

  3. 3

    Roll the Dough

    Starting from one long side, carefully roll the dough into a log shape. Pinch the edges to seal.

  4. 4

    Slice the Logs

    Cut the rolled dough into 1-inch thick pieces and place them on a baking sheet lined with parchment paper.

  5. 5

    Brush and Bake

    Brush the tops of the pizza logs with beaten egg and drizzle with olive oil. Bake in the preheated oven for 15-20 minutes, or until golden brown.

  6. 6

    Serve

    Remove from the oven and let cool slightly. Serve warm with marinara sauce on the side for dipping.

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