Kids Omelet Recipe

Inspired by Anchor Bar

Time15m

Serves1

Two egg omelet, cheddar cheese, buttered toast.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and ensure the cheese is shredded, and the bread is ready for toasting.
2
Whisk the Eggs
In a bowl, crack the 2 eggs and whisk them until well combined. You can add a pinch of salt and pepper to taste if desired.
3
Cook the Omelet
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Once melted, pour the whisked eggs into the skillet. Cook for about 2-3 minutes until the edges start to set.
4
Add Cheese
Sprinkle 1 cup of shredded cheddar cheese over one half of the omelet. Allow it to melt for about 1-2 minutes.
5
Fold the Omelet
Carefully fold the omelet in half over the cheese and cook for another minute to ensure it's cooked through.
6
Toast the Bread
While the omelet is finishing, toast the 2 slices of bread until golden brown.
7
Serve
Plate the omelet alongside the buttered toast and serve warm.