Kids Chicken Tenders (2) Recipe

Inspired by Anchor Bar

Time30m

Serves2

Fresh chicken tenders breaded in house and fried till golden brown. Served with french fries and bleu cheese dip.

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Ingredients

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1
Prepare the Breading Station
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt, pepper, and garlic powder.
2
Bread the Chicken
Dip each chicken tender first in flour, then in the beaten eggs, and finally coat with breadcrumbs. Ensure each piece is well-coated.
3
Heat the Oil
In a large frying pan, heat the oil over medium-high heat until hot but not smoking.
4
Fry the Chicken
Carefully add the chicken tenders to the hot oil. Fry in batches for about 4-5 minutes on each side, or until golden brown and cooked through.
5
Drain and Serve
Remove the chicken tenders from the oil and place them on paper towels to drain excess oil. Serve with french fries and bleu cheese dip.