Kids: Anchor Bar Chicken Fingers & Fries (2pc) Recipe

Inspired by Anchor Bar

Time30m

Serves2

Served plain or tossed with your choice of Anchor Bar Wing Sauce and bleu cheese.

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Ingredients

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1
Prepare Chicken
Cut the boneless chicken breasts into strips, about 1 inch wide.
2
Set up Breading Station
In three separate bowls, place flour mixed with salt and pepper, beaten eggs, and bread crumbs.
3
Bread the Chicken
Dip each chicken strip first in the flour, then in the egg, and finally coat with bread crumbs. Set aside on a plate.
4
Heat Oil
In a large skillet, heat vegetable oil over medium heat until hot.
5
Fry Chicken Fingers
Carefully place the breaded chicken strips in the hot oil. Fry for about 3-4 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.