Jalapeno Poppers (6) Recipe
Deep fried stuffed with cheddar cheese, spicy jalapenos and served with your choice of dip.
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Ingredients
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Jalapeno Poppers Ingredients
Method
Jalapeno Poppers Directions
- 1
Prepare the Jalapenos
Slice the jalapenos in half lengthwise and remove the seeds and membranes.
- 2
Make the Filling
In a mixing bowl, combine the cheddar cheese, cream cheese, salt, and black pepper. Mix until well combined.
- 3
Stuff the Jalapenos
Spoon the cheese mixture into each jalapeno half until they are filled.
- 4
- 5
Coat the Jalapenos
Dip each stuffed jalapeno first in flour, then in the egg, and finally coat with breadcrumbs.
- 6
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Poppers
Carefully place the coated jalapenos into the hot oil and fry until golden brown, about 3-4 minutes.
- 8
Drain and Serve
Remove the jalapeno poppers from the oil and place them on paper towels to drain excess oil. Serve hot with your choice of dipping sauce.
