Home Fries Recipe

Inspired by Anchor Bar

Time30m

Serves4

Golden, crispy home fries seasoned to perfection, perfect as a side dish or a hearty breakfast treat.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into small, even cubes (about 1/2 inch).
2
Parboil the Potatoes
In a large pot, bring water to a boil. Add the cubed potatoes and parboil for about 5-7 minutes until slightly tender but not fully cooked. Drain and set aside.
3
Start Sautéing
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 3-4 minutes.
4
Add Potatoes and Seasoning
Add the parboiled potatoes to the skillet. Sprinkle with garlic, paprika, salt, and black pepper. Stir to combine.
5
Cook Until Crispy
Cook the mixture over medium-high heat, stirring occasionally, until the potatoes are crispy and golden brown, about 10-15 minutes.
6
Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve warm as a delicious side dish.