Jul 17 2026
Restaurants›Anchor Bar›Hatch Chile Chicken Mac And Cheese Recipe

Hatch Chile Chicken Mac And Cheese Recipe

Inspired by Anchor Bar
Time1h
Serves6

Made from scratch mac and cheese with green chiles and grilled chicken. Topped with cheddar cheese and toasted bread crumbs.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pasta

    In a large pot, bring salted water to a boil. Add elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until bubbly. Gradually whisk in milk, cooking until the mixture thickens. Stir in cheddar cheese, salt, black pepper, and paprika until melted and smooth.

  3. 3

    Combine Ingredients

    In a large mixing bowl, combine the cooked macaroni, diced grilled chicken, diced Hatch green chiles, and cheese sauce. Mix well to combine.

  4. 4

    Prepare for Baking

    Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased 9x13 inch baking dish. Sprinkle bread crumbs evenly over the top.

  5. 5

    Bake

    Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.

  6. 6

    Serve

    Allow to cool for a few minutes before serving. Enjoy your delicious Hatch Chile Chicken Mac and Cheese!

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