Hatch Burger Recipe

Time30m

Serves1

8oz brisket/chuck burger topped with green chiles, pepper jack cheese, and a sunny side up egg served open face on our brioche bun.

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Ingredients

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1
Prepare the Burger
In a mixing bowl, combine the ground brisket and ground chuck. Season with salt and black pepper. Form the mixture into a patty (about 8oz).
2
Cook the Burger
Heat a skillet over medium-high heat and add olive oil. Cook the burger patty for about 4-5 minutes on each side or until desired doneness is reached.
3
Add the Cheese and Chiles
During the last minute of cooking, place the pepper jack cheese on the burger and add the diced green chiles on top. Cover the skillet to melt the cheese.
4
Fry the Egg
In a separate pan, fry the egg sunny-side up until the whites are set but the yolk is still runny.
5
Assemble the Burger
Place the cooked burger on the bottom half of the brioche bun. Top with the sunny-side up egg. Serve open-faced with the top half of the bun on the side.