Southern France evokes images nothing short of iconic: film festivals, luxury yachts and vacation spots, lavender fields and brilliant landscapes, rows of cypress trees, van Gogh, Cézanne, Roman ruins, sunlit squares and cuisine driven by olive oil, garlic, vegetables and fresh herbs.

WINE GUILD 2026

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Tuna salad with swiss cheese and bacon, grilled on white bread.

In a mixing bowl, combine the canned tuna, mayonnaise, chopped celery, and green onion. Mix well until all ingredients are combined. Season with salt and black pepper to taste.

Prepare the Tuna Salad

Spread a generous amount of the tuna salad mixture on two slices of white bread. Top each with two slices of Swiss cheese and half of the crumbled bacon. Place another slice of bread on top to form a sandwich.

Assemble the Sandwich

Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and grill until golden brown, about 3-4 minutes on each side. Add more butter if needed.

Grill the Sandwich

Once both sides are golden and the cheese is melted, remove the sandwiches from the skillet. Cut in half and serve warm.

Serve

canned tuna

mayonnaise

celery, chopped

green onion, chopped

Swiss cheese, sliced

bacon, cooked and crumbled

white bread

butter

salt

black pepper