Grilled Tenders (gf) Recipe

Inspired by Anchor Bar

Time30m

Serves4

Fresh chicken tenders grilled and coated in your choice of Anchor Bar Rub. Served with french fries and bleu cheese.

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Ingredients

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1
Prepare the Grill
Preheat your grill to medium-high heat.
2
Marinate the Chicken
In a bowl, combine the chicken tenders with olive oil and Anchor Bar Rub. Ensure that all the tenders are well coated. Let them marinate for at least 15 minutes.
3
Grill the Chicken
Place the marinated chicken tenders on the grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the tenders are no longer pink in the center.
4
Serve
Remove the chicken from the grill and let it rest for a few minutes. Serve with french fries and bleu cheese on the side.