Grilled Tenders Recipe

Inspired by Anchor Bar

Time30m

Serves4

Fresh chicken tenders grilled and coated in your choice of Anchor Bar Rub. Served with french fries and bleu cheese.

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Ingredients

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1
Prepare the Chicken
In a bowl, coat the fresh chicken tenders with olive oil and Anchor Bar Rub, ensuring they are evenly coated.
2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
3
Grill the Tenders
Place the coated chicken tenders on the grill. Cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F.
4
Rest and Serve
Remove the tenders from the grill and let them rest for 5 minutes before serving. Serve with french fries and bleu cheese on the side.