Grilled Chicken Sandwich Recipe
Juicy chicken breast grilled and topped with lettuce, tomato and onion on a fresh roll served with Anchor Chips.
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Ingredients
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Sandwich Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and black pepper.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes.
- 3
Prepare the Vegetables
While the chicken is resting, wash and slice the lettuce, tomato, and onion.
- 4
Assemble the Sandwich
Cut the fresh rolls in half. Place a grilled chicken breast on the bottom half of each roll, then top with lettuce, tomato slices, and onion slices. Place the top half of the roll on each sandwich.
- 5
Serve
Serve the sandwiches immediately with Anchor Chips on the side.
